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Pot Roast Piemontese - Recipe Cost

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4 to 5 pound beef rump roast

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pound precooked ham, sliced into thin strips	1 oz	$6.99 per pound	$0.44
4 strips bacon	1 bacon	$2.99 per pound	$0.19
4 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 med. onions, chopped	1/2 onions	$0.79 per pound	$0.10
2 stalks celery, chopped	1/2 stalk	$1.99 per pound	$0.09
2 med. carrots, thinly sliced	1/2 carrots	$1.49 per pound	$0.10
1 c. California Chablis, Rhine or possibly other white dinner wine	1/4 cup	$0.39 per fluid ounce	$0.78
1 c. California Burgundy, Claret or possibly other red dinner wine	1/4 cup	$0.12 per fluid ounce	$0.24
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 sprig fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
Total per Serving			$2.03
Total Recipe			$8.12