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Pot Roast, Italian Style - Recipe Cost

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4 lb Beef chuck shoulder pot roast, boneless

Â Â Salt

Â Â Pepper

Â Â Parmesan cheese, grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Cooking fat	3/4 teaspoon	n/a
1/2 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Carrot	1 tablespoon	$1.49 per pound	$0.03
1/2 c. Celery	1 tablespoon	$1.99 per pound	$0.03
6 ounce Tomato paste	3/4 oz	$1.29 per 6 ounces	$0.16
8 ounce Tomato sauce	1 oz	$1.85 per 15 fluid ounces	$0.11
1/2 c. Dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 x Beef bouillon cubes	1/4 beef bouillon	n/a
1Â 1/2 c. Warm water, to dissolve above	3 tablespoons	n/a
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp Basil	1/8 teaspoon	$2.59 per cup	$0.01
1/2 tsp Oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 lb Spaghetti, or possibly thin noodles	2 oz	$1.25 per pound	$0.16
Total per Serving			$0.70
Total Recipe			$5.58