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Pot Roast Italian Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lbs. first cut brisket, top rib or possibly side steak
Garlic pwdr
Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 (16 ounce.) can tomato sauce 8 fl oz
$1.85 per 15 fluid ounces
$0.99
2 c. Kosher red wine or possibly beef broth or possibly 1 c. of each 1 cup
$2.91 per 16 ounces
$1.87
1 lg. green pepper, cut in strips 1/2 pepper
$2.19 per pound
$0.40
1 lg. onion, sliced 1/2 onion
$0.79 per pound
$0.13
4 tbsp. veg. oil, divided 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
Total per Serving $3.45
Total Recipe $6.90
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