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Pot Roast in Tomato Sauce - Recipe Cost

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Small handful of fresh thyme
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb. Eye round or other pot or oven roast 5 1/3 oz
$7.49 per pound
$2.50
1 Tablespoon olive or canola oil 1/4 teaspoon
n/a
 
3 Carrots, peeled and sliced 1/4 carrots
$1.49 per pound
$0.05
3 Stalks celery, sliced 1/4 stalk
$1.99 per pound
$0.04
2 Onions, peeled and diced 1/6 onions
$0.79 per pound
$0.03
6 Cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 Cups red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 28 oz. Can whole plum tomatoes in puree 2 1/3 fl oz
$2.19 per 28 ounces
$0.04
2 Cups chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 Tablespoons flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $3.24
Total Recipe $38.91
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