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» Pot Roast in Tomato Sauce
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Pot Roast in Tomato Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Small handful of fresh thyme
Salt & pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lb.
Eye
round or other pot or oven roast
5 1/3 oz
$7.49 per pound
$2.50
1 Tablespoon
olive
or
canola oil
1/4 teaspoon
n/a
3
Carrots
, peeled and sliced
1/4 carrots
$1.49 per pound
$0.05
3 Stalks
celery
, sliced
1/4 stalk
$1.99 per pound
$0.04
2
Onions
, peeled and diced
1/6 onions
$0.79 per pound
$0.03
6 Cloves
garlic
, minced
1/2 garlic cloves
$4.00 per pound
$0.01
2 Cups red
wine
2 tablespoons
$0.35 per fluid ounce
$0.47
1 28 oz. Can whole plum
tomatoes
in puree
2 1/3 fl oz
$2.19 per 28 ounces
$0.04
2 Cups
chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2 Tablespoons
flour
1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving
$3.24
Total Recipe
$38.91
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