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Pot Roast Dijon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (4-lb) pot roast or possibly rump roast

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion, thinly sliced	1/8 onion	$0.79 per pound	$0.02
2 x Cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp Seasoning salt	1/4 teaspoon	$6.49 per 4 ounces	$0.07
1/4 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/3 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3 Tbsp. Wine vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. Water	2 tablespoons	n/a
1 Tbsp. Dijon mustard, mixed with	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1 c. Water	2 tablespoons	n/a
Total per Serving			$0.31
Total Recipe			$2.48