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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x freerange chicken
1 x salt and pepper
8 sm pickling onions or possibly shallots peeled
8 x juniper berries smashed
150 x mi double cream
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
50 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
2 clv garlic crushed 1/2 garlic garlic
$4.00 per pound
$0.01
200 ml dry cider 3 tablespoons
$1.99 per 1/2 gallons
$0.05
150 ml chicken stock or possibly water 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
8 x baby apples (such as coxs) or possibly 4 large (cored and quartered) 2 apples
$1.46 per pound
$1.17
1 x black cabbage or possibly some spring greens separated into leaves thick ribs removed large leaves cut in half 1/4 cabbage
$0.99 per pound
$0.50
Total per Serving $2.07
Total Recipe $8.29
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