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Рецепт Pot Roast/Beef Stew

by CookEatShare Cookbook

Ингредиенты

Boneless shoulder cross rib roast or possibly bottom round 2 lg. onions 1 beef bouillon 1 c. water 1/4 c. ketchup

1 tbsp. Worcestershire sauce 1 teaspoon caraway seeds Salt and pepper 4 ounce. can mushrooms 2 tbsp. fat

Инструкции

1. Add in onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hrs. Stew 1 1/2-2 hrs. Add in 4 ounces mushrooms.

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