| 4 pound beef arm, blade or possibly rib pot roast |
5 1/3 oz |
$4.99 per pound
|
$1.66 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 jar (5 ounce.) prepared horseradish |
3/8 oz |
$1.99 per 4 ounces
|
$0.21 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 8 sm. potatoes, cut in halves |
2/3 potatoes |
$0.50 per pound
|
$0.12 |
| 8 med. carrots, cut in fourths |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 8 sm. onions |
2/3 onions |
$0.79 per pound
|
$0.08 |
| Water |
0.08 water |
n/a
|
|
| 1/2 c. cool water |
2 teaspoons |
n/a
|
|
| 1/4 c. all purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$2.23 |
| Total Recipe |
$26.72 |
Suggestions?