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Pot Roast And Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. fat-skimmed beef broth
8 x black peppercorns
8 x red thin-skinned potatoes - (2" wide)
1 lb heat-and-serve cooked beef pot roast
    Prepared horseradish for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 x dry bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 lb carrots - (to 3/4) 2 oz
$1.49 per pound
$0.19
4 x leeks - (abt 1 1/2" wide) 1 leeks
$1.88 per pound
$0.02
    Dijon mustard for serving 1/4 mustard
$2.69 per 8 ounces
$0.01
Total per Serving $1.28
Total Recipe $5.13
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