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Рецепт Pot Roast A La Sweet And Sour

by CookEatShare Cookbook

Ингредиенты

1/4 c. flour 2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon celery seed 1 (3 to 4 lb.) beef (arm or possibly blade-cut) pot roast Carrots and potatoes

2 tbsp. oil 1/3 c. vinegar 2 tbsp. brown sugar 1/4 c. water 1/4 teaspoon nutmeg 6 sm. whole onions or possibly cut up larger ones

Инструкции

1. Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot roast in oil. Pour off drippings.
2. Combine vinegar, brown sugar, water and nutmeg. Pour vinegar mix over pot roast. Cover tightly and cook slowly in 325 degree oven 1 hour.
3. Add in vegetables. Cook another 1 1/2 to 2 hrs or possibly till meat is tender and vegetables are done. This is my favorite pot roast recipe.

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