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Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 teaspoon pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon celery seed 0.04 teaspoon
$6.39 per 7/8 ounces
$0.02
1 (3 to 4 lb.) beef (arm or possibly blade-cut) pot roast 4 2/3 oz
$3.99 per pound
$1.16
Carrots and potatoes 0.08 carrots
$1.49 per pound
$0.02
2 tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/3 c. vinegar 1 1/3 teaspoons
n/a
 
2 tbsp. brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1/4 c. water 1 teaspoon
n/a
 
1/4 teaspoon nutmeg 0.02 teaspoon
n/a
 
6 sm. whole onions or possibly cut up larger ones 1/2 onions
$0.79 per pound
$0.06
Total per Serving $1.28
Total Recipe $15.41
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