Это предварительный просмотр рецепта "Pot Roast".

Рецепт Pot Roast
by CookEatShare Cookbook

Pot Roast
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  Порций: 12

Ингредиенты

  • 4 to 5 pound pot roast (beef, chuck, shoulder, or possibly rump)
  • Clove of garlic
  • Flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 strips bacon or possibly 2 tbsp. vegetable oil
  • 1 onion, minced
  • 1 c. beef stock
  • 1 c. cider or possibly beer
  • 8 med. prunes
  • 6 whole cloves
  • 1/2 teaspoon ginger
  • 2 tbsp. sugar

Инструкции

  1. Fry bacon in deep heavy pan. Remove bacon. Saute/fry onions in bacon drippings till golden brown. Remove. Rub meat with garlic. Dredge meat with flour, salt and pepper. Brown well in drippings. Add in rest of ingredients. Bring to a boil, cover and slow simmer on top of stove or possibly in a 325 degree oven. Remember to add in water if liquid boils away. Cook 3 to 4 hrs or possibly till tender.