Suggestions?

Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 to 5 pound pot roast (beef, chuck, shoulder, or possibly rump)	6 oz	$4.99 per pound	$1.87
Clove of garlic	0.08 garlic cloves	$4.00 per pound	$0.00
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
4 strips bacon or possibly 2 tbsp. vegetable oil	1/3 bacon	$2.99 per pound	$0.06
1 onion, minced	0.08 onion	$0.79 per pound	$0.02
1 c. beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 c. cider or possibly beer	1 tablespoon	$1.99 per 1/2 gallons	$0.02
8 med. prunes	2/3 prunes	n/a
6 whole cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1/2 teaspoon ginger	0.04 teaspoon	$2.99 per pound	$0.00
2 tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$2.07
Total Recipe			$24.86