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Pot Pie With Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Nutritional yeast (optional)

Â Â Basic biscuit Crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. Onion, sliced	1 tablespoon	$0.79 per pound	$0.01
1/4 c. ,water	1 1/2 teaspoons	n/a
2 c. Potatoes, red, cubed	1/4 cup	$1.09 per pound	$0.09
1/2 c. Carrots, diced	1 tablespoon	$1.49 per pound	$0.03
2 med Leeks, halved lengthwise and thinly sliced	1/4 leeks	$1.88 per pound	$0.01
2 c. Tomatoes, coarsely minced	1/4 cup	$1.99 per pound	$0.16
2 c. Greens (kale, spinach, collard or possibly turnip), minced	1/4 cup	n/a
3 Tbsp. Parsley, fresh, chopped	1 1/8 teaspoons	$1.09 per cup	$0.03
1 Tbsp. Tamari or possibly soy sauce, low	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 c. Vegetable broth, cool, mixed with:	2 tablespoons	$3.69 per 32 ounces	$0.12
1 Tbsp. Cornstarch or possibly arrowroot	3/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$0.48
Total Recipe			$3.85