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Рецепт Pot Luck Hash Brown Potatoes

by CookEatShare Cookbook

Ингредиенты

2 pound frzn hash brown potatoes, defrosted 1/2 c. melted butter 1 teaspoon salt 1/4 teaspoon pepper

1/4 c. dry chopped onion 1 can cream of mushroom soup 16 ounce. container lowfat sour cream 8 to 12 ounce. pkg. grated cheddar cheese

Инструкции

1. Combine potatoes with melted butter, salt and pepper. Add in onions, soup, lowfat sour cream and cheese. Blend thoroughly. Put in large 9 x 12 inch baking dish. Heat butter and fold in cornflakes. Spread on top of casserole. Bake at 350 degrees for 45 min. Can be made ahead and stored in refrigerator. Allow extra baking time if cool. Serves 16.

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