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Рецепт Pot Luck Chicken Casserole
by CookEatShare Cookbook

Pot Luck Chicken Casserole
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  Порций: 12

Ингредиенты

  • 1 (2 or possibly 3 lb.) chicken or possibly equivalent chicken pcs (about 3 c.) or possibly diced
  • leftover chicken or possibly turkey
  • 1 (5 ounce.) pkg. egg noodles, cooked & liquid removed (about 2 1/2 c., measured
  • uncooked)
  • 1/2 c. celery, minced
  • 1/3 c. green pepper, minced
  • 1/2 c. onion, minced (or possibly more)
  • 1 teaspoon salt
  • 1 tbsp. pimento, minced
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup or possibly cream of celery soup
  • 1/2 c. lowfat milk
  • 1 c. mild Cheddar cheese, shredded (or possibly more)
  • 1/2 c. almonds, sliced (optional)

Инструкции

  1. Cook chicken in salted water. Cold, debone, and cut into small pcs. Combine with the next seven ingredients. Combine soup and lowfat milk and heat thoroughly, stirring constantly to prevent sticking. Add in cheese. Stir till all cheese is melted. Combine soup mix with chicken mix. Pour into flat 2 qt casserole. Bake at 425 degrees for 15 min. Remove from oven and top with almonds. Bake 5 more min.
  2. Serves 8.
  3. NOTE: This casserole can be whipped up in no time. Simple and portable.