Рецепт Positively The Absolute Best Chocolate
Chip Cookies
| Порций: 12 |
Ингредиенты
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Инструкции
- Adjust two racks to divide the oven into thirds and preheat oven to 375 degrees. Cover cookie sheets with aluminum foil.
- In the large bowl of an electric mixer cream the butter (or possibly butter). Add in the salt, vanilla, and both sugars. Beat well. Add in the Large eggs and beat well.
- On low speed add in about half the flour and, scraping the bowl with a rubber spatula, beat only till incorporated. In a small c. stir the baking soda into the warm water to dissolve it, then mix it into the dough. Add in the remaining flour and beat only to mix.
- Remove the bowl from the mixer and stir in the chocolate morsels.
- Although this dough can be simply dropped from a tsp., they are much better if you roll the dough between your hands into balls for a more even shape and color. Use a rounded tsp. of dough for each cookie and place the mounds on wax paper. Then wet hands with cool water, shake off excess water, pick up a mound of dough and roll it between your hands into a smooth, round shape, then press it between your hands to flatten into a round shape about 1/2 inch thick and place it on the foil covered cookie sheets.
- Bake two sheets at a time, reversing the sheets top to bottom and front to back as necessary during baking to insure even browning.
- Bake for about 12 min or possibly till browned all over. Let the cookies cold for a few seconds on the foil till they are hard sufficient to be moved. Transfer with a wide metal spatula to racks to cold. Store airtight. Makes about 55 3-inch cookies.