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Portuguese Traditions: Malassadas
by
Laurie Alves
Текущий рейтинг: 4.5
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| 1423 визита
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%20Not%20the%20same,%20right?%20Right!%20Here%20is%20the%20Ultimate%20in%20a%20puff%20of%20Heaven,%20that%20will%20forever%20make%20you%20think%20that%20%22doughboy%22%20is%20just%20a%20poor%20substitute%20for%20the%20real%20thing.%3C/p%3E%3Cp%3ENow,%20every%20Azorean%20Household%20has%20their%20own%20recipe.%20The%20recipe%20for%20Malassadas%20differs%20as%20much%20as%20an%20Italian%20family's%20recipe%20for%20%22Sauce%22.%20This%20one%20is%20a%20passed%20on%20generation%20to%20generation%20recipe%20from%20my%20family.%20If%20you%20find%20a%20different%20one,%20don't%20be%20afraid%20to%20try%20it,%20It's%20as%20different%20or%20as%20the%20same%20as%20the%20last%20marinara%20sauce%20(gravy)%20recipe%20you%20tried.%20Just%20love%20doing%20it!%20That's%20the%20best%20secret%20ingredient%20in%20Everything%20you%20make!%3C/p%3E%3Cp%3EMalassadas%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20heat%20milk%20and%20butter%20on%20low%20temp%20until%20butter%20has%20melted.%3C/p%3E%3Cp%3ERemove%20from%20heat%20to%20cool%20to%20room%20temp%3C/p%3E%3Cp%3EBeat%20Eggs,%20add%20Sugar%20and%20beat%20to%20combine.%3C/p%3E%3Cp%3EAdd%20Warm%20Butter%20and%20Milk,%20combine%20well.%3C/p%3E%3Cp%3EAdd%20Yeast%20combine%20through.%3C/p%3E%3Cp%3EAdd%20Flour%20and%20Salt.%3C/p%3E%3Cp%3EUsing%20paddle%20attachment%20or%20hands;%20Mix%20(fold)%20until%20well%20combined%20and%20smooth.%3C/p%3E%3Cp%3ECover%20with%20a%20plastic%20wrap%20&%20cloth%20and%20allow%20to%20rise%20to%20double%20in%20size.%3C/p%3E%3Cp%3E(If%20your%20kitchen%20is%20cold,%20warm%20oven%20to%20200%C2%B0%20and%20turn%20off.%20Place%20dough%20in%20warmed%20oven%20to%20rise)%3C/p%3E%3Cp%3ETo%20Fry:%20Use%20a%20Deep%20fryer%20at%20350%C2%B0f%20or%20use%20a%20Deep%20Pan%20and%20warm%204-5%20cups%20Vegetable%20Oil%20to%20350%C2%B0%20on%20Medium%20high%20heat%20(8%20on%20electric%20stove)%3C/p%3E%3Cp%3ETake%20pieces%20of%20risen%20dough%20and%20stretch%20to%20desired%20size.%20Place%20piece%20of%20dough%20in%20oil%20and%20allow%20to%20fry%20for%205-7%20minutes.%20*If%20dough%20sticks%20to%20your%20hands%20wipe%20hands%20with%20a%20tbsp%20oil%20and%20it%20wont%20stick*%3C/p%3E%3Cp%3EWatch%20for%20color,%20you%20want%20a%20golden%20brown.%20If%20they%20get%20color%20too%20quickly%20the%20center%20will%20be%20raw.%3C/p%3E%3Cp%3ETurn%20your%20oil%20down%20to%20Medium%20Heat.%20(5%20or%206%20on%20electric%20stove)%3C/p%3E%3Cp%3ERepeat%20for%20all%20of%20the%20dough.%3C/p%3E%3Cp%3EOnce%20dough%20is%20fried%20place%20in%20a%20paper%20bag%20and%20coat%20with%20Sugar%3C/p%3E%3Cp%3E(may%20add%20cinnamon,%20although%20not%20traditional)%3C/p%3E%3Cp%3EPlace%20on%20parchment%20lined%20cookie%20sheet%20and%20keep%20warm%20in%20200%C2%B0%20oven.%3C/p%3E%3Cp%3EMost%20of%20all%20Enjoy!!!%3C/p%3E%3Cp%3E***If%20on%20a%20weeknight,%20you'd%20like%20to%20make%20the%20substitute%20ones...grab%20a%20ball%20of%20pizza%20dough%20at%20the%20market%20or%20your%20local%20pizzeria%20and%20fry%20it%20up%20as%20you%20would%20the%20Malassada%20dough.%20Dredge%20in%20Sugar%20and%20you%20have%20a%20quick%20and%20easy%20substitute,%20good%20enough%20for%20a%20weeknight%20or%20a%20quick%20Sunday%20morning%20:)%3C/p%3E){kind=link}