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Рецепт Portuguese Sweet Bread
by CookEatShare Cookbook

Portuguese Sweet Bread
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  Порций: 12

Ингредиенты

  • 2 pkg. active dry yeast
  • 1/4 c. hot water (105-115 degrees)
  • 1 c. lukewarm lowfat milk (scalded, then cooled)
  • 3/4 c. sugar
  • 1 teaspoon salt
  • 3 Large eggs
  • 1/2 c. butter, soft
  • 5 1/2-6 c. all-purpose flour
  • 1 egg
  • 1 teaspoon sugar

Инструкции

  1. Dissolve yeast in hot water in large bowl. Stir in lowfat milk, 3/4 c. sugar, the salt, 3 Large eggs, the butter and 3 c. of the flour. Beat till smooth. Stir in sufficient remaining flour to make dough easy to handle.
  2. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover; let rise in hot place till double, 1 1/2 to 2 hrs. (Dough is ready if indentation remains when touched.)
  3. Punch down dough; divide into halves. Shape each half into a round, slightly flat loaf. Place each loaf in greased round layer pan 9 x 1 1/2 inch. Cover; let rise till double, about 1 hour. Heat oven to 350 degrees. Beat 1 egg slightly; brush over loaves. Sprinkle with 1 tsp. sugar. Bake till loaves are golden 35-45 min. Makes 2 loaves.