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Portuguese Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3-4 Medium to Large White Potatoes
Olive Oil for bottom of pan (2-3 tbsp)
1 lb Linguica or Chouriço (can sub Good Italian Sausage or Polish Sausage)
Ingredients Per Serving Qty Common Price Price per Serving
1 lg Yellow Onion Sliced (Cut onion in half then slice and separate. 1/4 onion
$0.79 per pound
$0.07
1/2 Green Pepper diced small 1/8 pepper
$2.19 per pound
$0.07
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Black Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 tbsp Garlic chopped 2 1/4 teaspoons
$4.00 per pound
$0.06
2 tbsp Red Crushed Pepper (Sub: 2 tsp Dry Red Pepper flakes) 1 1/2 teaspoons
$3.29 per pound
$0.03
Garlic and Red Pepper together before adding. 1/4 garlic cloves
$4.00 per pound
$0.01
1 lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy. 1/4 lb
$2.49 per pound
$0.62
3/4 cup Chicken Stock (or White Wine or Beer) 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1/2 cup Tomato Sauce 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
2 teaspoons Cilantro or Flat Leaf Parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.13
Total Recipe $4.50
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