| 2 ounce Boiled ham minced fine |
1 oz |
n/a
|
|
| 1/4 c. Finely-minced shallot |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 2 x Garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp Dry warm red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/2 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 x Red bell pepper minced fine |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. Fresh lemon juice plus |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tsp Fresh lemon juice or possibly to taste |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/3 c. Finely-minced fresh coriander leaves |
2 tablespoons |
$1.69 per 1 1/4 ounces
|
$0.64 |
| Total per Serving |
$2.10 |
| Total Recipe |
$4.20 |
Suggestions?