| 1 lb raw shrimp peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 c. fish stock |
1 cup |
$2.99 per 15 ounces
|
$1.72 |
| 1 x onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x canned tomatoes - (to 4) seeded, minced, |
3/4 tomatoes |
$2.19 per 28 ounces
|
$0.23 |
| 3 x mushrooms - (to 4) sliced |
3/4 mushrooms |
$3.69 per 8 ounces
|
$0.22 |
| 1 handf parsley and celery leaves finely chopped |
1/4 handfull |
$1.09 per cup
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1/8 tsp piri piri or possibly cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. vinho verde or possibly other dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 x potatoes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| Â Â Minced cilantro for garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$5.98 |
| Total Recipe |
$23.94 |
Suggestions?