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Portuguese Shrimp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 1/2 tsp. dry thyme)

1/2 c. Dry white vermouth

Â Â (or possibly 1/2 c. dry white wine)

Â Â Zest of 2 medium lemons

3 lrg Garlic cloves

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Garlic cloves coarsely minced	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 med Tomatoes - (abt 3/4 lb) coarsely minced	3/4 tomatoes	$1.99 per pound	$0.40
1 tsp Minced fresh thyme leaves	1/4 teaspoon	$1.99 per cup	$0.01
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1Â 3/4 lb Large or possibly jumbo shrimp deveined, shells on	7 oz	$6.99 per pound	$3.06
1/4 c. Fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$3.73
Total Recipe			$14.91