| 4 lb Boned rump roast, (4 to 5-lbs) |
6 3/8 oz |
$3.99 per pound
|
$1.60 |
| 2 c. Red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.56 |
| 3 lrg Onions, sliced |
1/3 onions |
$0.79 per pound
|
$0.08 |
| 1 x Clove garlic |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Fat |
1.2 teaspoons |
n/a
|
|
| 2 lrg Tomatoes, thickly sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.41 |
| Total Recipe |
$24.05 |
Suggestions?