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Portuguese Pork And Garbanzo Bean Sopa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Freshly grnd black pepper

Â Â such as Spanish with pimientos (about 50 gr)

Â Â reconstituted with water optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb pork tenderloin cubed	2 oz	$4.49 per pound	$0.56
Â Â Vegetable oil spray	1/8 oil spray	$2.99 per 6 ounces	$0.00
2 med onions diced	1/4 onions	$0.79 per pound	$0.05
4 x cloves garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
4 c. no-salt-added whole tomatoes minced	1/2 cup	$1.99 per pound	$0.33
3 c. fat-free chicken broth low-salt	1/3 cup	$1.19 per 14 1/2 ounces	$0.26
1/2 c. Madeira or possibly sherry	1 tablespoon	$22.00 per liter	$0.33
31 ounce garbanzo beans, cooked liquid removed and rinsed	3 7/8 oz	$0.89 per 15 ounces	$0.23
1 tsp dry oregano or possibly more	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/3 c. green olives coarsely minced	2 teaspoons	n/a
1 c. golden brown raisins or possibly less	2 tablespoons	n/a
4 Tbsp. sun-dry tomatoes coarsely grnd	1 1/2 teaspoons	$2.79 per 3 1/2 ounces	$0.05
4 Tbsp. minced parsley for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Â Â water as needed	1/8 water	n/a
8 ounce cornbread sliced	1 oz	n/a
Total per Serving			$1.87
Total Recipe			$14.96