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Portuguese Minty Chicken Soup With Pasta And Lemon - Recipe Cost

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1 whl unboned chicken breast split
4 x lemon zest strips - (2" by 1/2")
    Salt to taste
    Freshly-grnd white pepper to taste
    Paper-thin lemon slices
    Fresh mint leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion sliced thin wedges 1/4 onion
$0.79 per pound
$0.00
4 x parsley sprigs 1 parsley
$1.09 per cup
$0.02
1 sprg fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
6 c. chicken stock 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
1/3 c. small pasta or possibly fine egg noodles 1 tablespoon
$1.25 per pound
$0.05
2 Tbsp. finely-minced fresh mint 1 1/2 teaspoons
$3.92 per ounce
$0.39
Total per Serving $1.52
Total Recipe $6.08
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