| 1 pound white pea or possibly red kidney beans, rinsed and soaked overnight |
1 5/8 oz |
$3.40 per 16 ounces
|
$0.34 |
| About 12 c. beef stock (see note) |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.90 |
| 1 pound linguica or possibly kielbasa sausage, sliced |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
| 1/2 pound chorizo sausage, sliced |
5/6 oz |
$2.19 per 12 ounces
|
$0.15 |
| 2 bunches fresh kale, about 1 1/2 pound or possibly 2 (10 ounce.) Packages minced frzn kale |
0.2 bunch |
$1.99 per pound
|
$0.06 |
| 4 c. diced, peeled potatoes |
1/3 cup |
$0.50 per pound
|
$0.07 |
| 1/4 teaspoon red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tbsp. red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$2.14 |
| Total Recipe |
$21.38 |
Suggestions?