| 6 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lg. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 6 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 carrots, peeled and diced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 c. chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 quarts. water |
1/3 quart |
n/a
|
|
| 1 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 (35 ounce.) can whole tomatoes, minced, with juice |
2 7/8 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 4 lg. potatoes, peeled and diced |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 1 1/2 lbs. kielbasa |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 1/2 lbs. fresh kale, minced Or possibly 2 (10 ounce.) pkg. frzn minced kale |
2 oz |
$1.99 per pound
|
$0.25 |
| Grated Romano cheese |
0.08 romano cheese |
$6.59 per 6 ounces
|
$0.09 |
| Total per Serving |
$1.75 |
| Total Recipe |
$21.02 |
Suggestions?