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Рецепт Portuguese Kale And Potato Soup

by Global Cookbook

Ингредиенты

2 x garlic cloves chopped 1 1/2 c. finely minced onions 3/4 c. sliced carrots 1/4 c. extra virgin olive oil 1 lb russet (baking) potatoes (about 2 large)

4 c. chicken broth 3/4 lb Spanish chorizo (cured spicy pork sausage, available at Hispanic markets and some specialty food shops), cut into 1/4-inch pcs 3/4 lb kale stems discarded and the leaves washed well, spun dry, and shredded thin (about 8 c. packed) 1 lb red potatoes

Инструкции

1. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, till the vegetables are softened. Add in the
2. russet potatoes, peeled and cut into 1-inch pcs, the broth, and 4 c. water, bring the liquid to a boil, and simmer the mix, covered, for 10
3. to 15 min, or possibly till the potatoes are tender. While the potatoes are cooking, in a skillet cook the chorizo over moderate heat, stirring, till
4. it is browned lightly and transfer it with a slotted spoon to paper towels
5. to drain. With the slotted spoon transfer the cooked potatoes to a blender, add in about 1 1/2 c. of the cooking liquid and purée the mix till it is smooth. Stir the purée into the broth mix,
6. add in the chorizo, the kale, the red potatoes, cut into 1-inch pcs, and salt and pepper to taste, and simmer the soup, covered, for 10 min, or possibly
7. till the potatoes are tender.
8. Makes about 10 c., serving 8 to 10.

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