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Portuguese Green Soup (Caldo Verde) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 ounce dry, garlicky sausage sliced paper thin

Â Â (such as linguica, chorizo, even pepperoni)

Â Â (in a healthy pinch, slightly defrost frzn kale and finely shred it with a sharp knife)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion chopped fine	1/6 onion	$0.79 per pound	$0.03
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
4 Tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
6 x potatoes peeled, sliced thin	1 potatoes	$0.50 per pound	$0.23
2 quart cool water	1/3 quart	n/a
2Â 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1 lb collards, kale, or possibly turnip greens washed, trimmed,	2 2/3 oz	$1.99 per pound	$0.33
Â Â rolled up, and sliced extra-fine shreds	1/6 rolled up	$6.39 per 10 ounces	$0.05
Total per Serving			$0.80
Total Recipe			$4.78