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Portuguese Garlic Roasted Pork - Recipe Cost

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    "Torresmos"
    (Makes 6 servings)
1/2 lb medium-warm red chilies, seeded and stemmed
1 x (4-lb.) boneless pork butt, cut into 8 pcs
    Salt
    Freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 c. paprika, sweet or possibly warm, depending on preference 2 teaspoons
$1.79 per ounce
$0.29
10 x garlic cloves, minced 1 2/3 garlic cloves
$4.00 per pound
$0.04
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.08
Total per Serving $0.79
Total Recipe $4.72
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