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Portuguese Flan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Sugar plus

Â Â Violets, nasturtiums, other edible flowers for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
1/2 c. Water	1 tablespoon	n/a
8 lrg Large eggs	1 eggs	$2.53 per 12 items	$0.21
4 lrg Egg yolks	1/2 egg yolks	$2.59 per 12 items	$0.11
2 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 tsp Vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 quart Half-and-half	1/8 quart	$0.08 per fluid ounce	$0.32
2 tsp Port	1/4 teaspoon	$22.00 per liter	$0.03
Total per Serving			$0.84
Total Recipe			$6.69