-
3 Tbsp. extra virgin olive oil
-
4 onions, thinly sliced
-
4 garlic cloves, chopped
-
1/4 c. dry sherry
-
3 tomatoes, minced
-
3 large potatoes, cubed
-
2 whole cloves
|
-
2 bay leaves
-
1 Tbsp. fresh parsley, chopped
-
1/2 tsp. tarragon
-
1/2 tsp. fresh marjoram
-
1/4 tsp. pepper
-
2 qts water (8 c.)
|