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Portuguese Easter Bread - Recipe Cost

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2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. hot water (sprinkle a little of the sugar and let stand for a few min)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 c. scalded lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3 lg. Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
3 raw Large eggs, in shells (use 1 to 3)	1/4 eggs	$2.53 per 12 items	$0.05
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon lemon extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
1/4 teaspoon nutmeg	0.02 teaspoon	n/a
5 c. flour	1/3 cup	$2.99 per 5 pounds	$0.07
Total per Serving			$0.36
Total Recipe			$4.37