Рецепт Portuguese Custard Tarts

by Droolsss

Rich egg custard in crisp and flaky pastry. Ingredients  1 cup milk 1 cup sugar 3 Tbsp cornflour 6 egg yolks 1 tsp vanilla extract 1 packet frozen puff pastry sheets(thawed) Method Preheat oven to 190 degree Celsius. Lightly grease and line 12 muffin cups with the pastry sheets, pressing the pastry sheets to the bottom and sides of the muffin cups. Combine milk, cornflour, sugar and vanilla in a saucepan. Cook this mixture on a medium low heat until it starts to  thicken. In a separate bowl mix the egg yolks with half cup of the above prepared milk mixture. Whisk well. Add this yolk mixture gradually back into the milk mixture, stirring continuously Cook whisking continuously until the whole mixture thickens.  Remove from heat and pour this mixture equally into each pastry sheet lined in the muffin cups. Bake for 20 minutes or until the crust of the pastry turns golden brown and the custard filling is lightly browned. Serve warm.