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Рецепт Portuguese Chuck Roast
by CookEatShare Cookbook

Portuguese Chuck Roast

A perfect twist to a typical pot roast.

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  США American
  Порций: 6

Ингредиенты

  • 1 chuck roast, 4-5 pound (bone in or boned)
  • 1 c. water
  • 1/2 c. vinegar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 1 clove garlic, sliced
  • 1 chorico (Gaspars)
  • 1 can tomato soup or whole tomatoes, your choice
  • Potatoes, quartered
  • Carrots, cut in 1 1/2 inch pcs
  • Potatoes and carrots may be added if you like (very good this way)

Инструкции

  1. Brown chuck roast in roasting pan on both sides.
  2. Add in water, vinegar, and other ingredients.
  3. Place chorico on top of roast.
  4. Pour tomato soup over all, mixing liquids with spoon.
  5. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hrs.