Это предварительный просмотр рецепта "Portuguese Bean Soup I".

Рецепт Portuguese Bean Soup I
by CookEatShare Cookbook

Portuguese Bean Soup I
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 pound pkg. kidney beans
  • 2 ham hocks
  • 1 lg. clove garlic
  • 1 lg. onion, minced
  • 1 tbsp. salt
  • Pepper & garlic salt
  • 5 tbsp. Worcestershire sauce
  • 2 portuguese sausage (1/2" slices)
  • 4 carrots, diced
  • 4 potatoes, diced
  • 1/2 head cabbage, minced

Инструкции

  1. Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add in next 6 ingredients. Bring to a boil and simmer. When beans are half done, add in next 3 ingredients; simmer about 2-3 hrs. Add in cabbage. Remove skin and bone from ham hocks and simmer about 15 min more.