Это предварительный просмотр рецепта "Portobello Pizzas".

Рецепт Portobello Pizzas
by Krista Goben

Portobello Pizzas
Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 6 large portobello mushrooms
  • 1/2 cup pizza sauce
  • 1/2 red or green bell pepper, chopped
  • 1/2 medium onion, chopped
  • 1/2 lb Italian sweet sausage, casings removed if using links
  • 1 package (8 oz) shredded Italian cheese blend
  • 1/4 Cup olive oil (optional)

Инструкции

  1. []Preheat oven to 375 degrees.
  2. Carefully remove stems from mushrooms, saving stems.
  3. Place the mushrooms caps on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
  4. Chop mushroom stems.
  5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are tender.
  6. Remove mushrooms from oven.
  7. Spread approximately 2 tablespoons of pizza sauce on each mushroom cap.
  8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
  9. Using a slotted spoon, scoop about a 1/4 cup of sausage & vegetable mixture from skillet for each cap and spread on top of the cheese.
  10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
  11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.