Это предварительный просмотр рецепта "Portobello Mushrooms with Balsamic Reduction".

Рецепт Portobello Mushrooms with Balsamic Reduction
by Patrick Travis

Portobello Mushrooms with Balsamic Reduction

This is a great vegan dish that even meat lovers can enjoy

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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 6 large portobello mushrooms
  • 1 small yellow onion, diced
  • 4 large cloves garlic, course dice
  • 1 ea 14 oz can vegetable stock
  • 6 Tb good quality balsamic vinegar
  • 2 Tb mirin (Chinese rice wine)
  • 2 ts dry thyme
  • 2 ts basil
  • 1 Tb olive oil
  • Pepper to taste
  • Parmesan cheese (optional)

Инструкции

  1. Wash mushrooms, trim stems, lightly scrape out gills and cut into 3/8” thick slices.
  2. In a bowl, mix the vegetable stock, balsamic vinegar, mirin, thyme and basil.
  3. In a large sauté pan, heat oil and sauté onion and garlic until just translucent.
  4. Add the stock, vinegar and herb mixture to the pan and bring to a full simmer.
  5. Add sliced portobello and stir to completely coat the mushrooms.
  6. Sauté the mushrooms until they are fully cooked and the sauce is reduced by ½.
  7. Serve hot over rice or linguine.
  8. Top with optional Parmesan cheese if desired.