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Рецепт Portobello Mushrooms Stuffed With Grilled Chicken Pesto/Sdt
by Global Cookbook

Portobello Mushrooms Stuffed With Grilled Chicken Pesto/Sdt
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Ингредиенты

  • 4 lrg Portobello mushrooms, approx 1 pound
  • 5 Tbsp. Extra virgin olive oil, best quality
  • 5 Tbsp. Dry sherry, best quality
  • 1/2 c. Extra virgin olive oil, best quality
  • 2 Tbsp. Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 x Clove garlic, pressed
  • 4 x Skinless boneless chicken breast halves, each cut
  • 1/4 c. Pesto sauce
  • 2 Tbsp. Sun-dry tomatoes, finely minced
  •     Liquid removed/patted day with paper towel, if in oil

Инструкции

  1. Carefully clean the mushrooms with a damp paper towel and trim. Remove and chop the stems. Place the mushroom caps, tops down, and the minced stems in a 9x13" glass baking dish. Poiur 1 Tablespoons extra virgin olive oil and sherry over the caps, remaining extra virgin olive oil and sherry over the stems. Cover and set aside to marinate at room temperature for 1 hour. Mix together the marinade for the chicken and pour over the chicken slices. Cover and set aside to marinate at room temperature for 1 hour. Preheat the grill. Grill the chicken quickly, about 1-2 min per side, they will be cooked further. Preheat the oven to 400 . Carefully spread 1 Tbsp. pesto over the underside of each mushroom cap. Sprinkle 1 1/2 teaspoon sun dry tomatoes on top of each pesto-covered mushroom. Proportionately distribute the marinated msurhroom stems on top of the tomatoes. Place 2 slices of chicken on top. Place the stuffed mushrooms in a greased 9x13" pan. Bake for approximately 20-25 mintes or possibly till heated through. Serve immediately.
  2. NOTES : Full Name: Portobello Mushrooms Stuffed with Grilled Chicken, Pesto, and Sun-Dry Tomatoes.