| 1Â 1/2 c. basmati rice (375 mL) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. unsalted butter (30 mL) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp grnd cardamom (5 mL) |
1/6 teaspoon |
$21.92 per 16 ounces
|
$0.02 |
| 1/2 tsp grnd cloves (2 mL) |
0.08 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 c. dry currants (125 mL) |
1 tablespoon |
$3.04 per 10 ounces
|
$0.13 |
| 1/2 c. cashews, toasted (125 mL) |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 1/2 c. pumpkin seeds, toasted (125 mL) |
1 tablespoon |
$0.15 per ounce
|
$0.05 |
| 1/2 c. minced apricot (125 mL) |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
| 1/4 c. crispy shallots (60 mL) |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1/4 c. minced fresh cilantro (60 mL) |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced fresh mint (60 mL) |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| Â Â Mushrooms |
1/6 mushrooms |
$3.69 per 8 ounces
|
$0.05 |
| 6 x Portobello mushrooms, stemmed and peeled |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
| 2 tsp extra virgin olive oil (30 mL) |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.44 |
Suggestions?