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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tablespoons (1⁄2 stick) unsalted butter
1⁄4 cup AP flour
1 1⁄2 cups low-fat (2%) milk
6 cups thinly sliced rainbow Swiss chard leaves
2 tablespoons sherry wine vinegar
8 lasagna noodles, cooked (according to directions on package)
White truffle oil/spray (optional) for drizzling on top while lasagna is resting
Ingredients Per Serving Qty Common Price Price per Serving
1 cup vegetable broth, preferably home made 1/4 cup
$3.69 per 32 ounces
$0.24
1/4 teaspoon freshly grated nutmeg 0.06 teaspoon
n/a
 
1/8 teaspoon kosher salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
6 Tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 1⁄2 cups yellow onions, thinly sliced 3/4 cup
$0.79 per pound
$0.21
3 small leeks, white parts only (about 1 cup), thinly sliced 3/4 leeks
$1.88 per pound
$0.02
1/4 cup minced garlic 1 tablespoon
$4.00 per pound
$0.07
4 sprigs thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
1/8 teaspoon kosher salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 1/2 pounds baby portobello mushrooms, thinly sliced 10 oz
$1.99 per pound
$1.24
1⁄3 cup low fat cream cheese, softened 1 cup
$2.80 per 8 ounces
$2.96
1/2 tablespoon balsamic vinegar 3/8 teaspoon
$6.59 per 17 fluid ounces
$0.02
1 Tablespoon unsalted butter (to coat glass Pyrex dish) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
16 oz. ricotta cheese, preferably home made 4 oz
n/a
 
1 cup parmesan cheese, finely grated 1/4 cup
$5.49 per 6 ounces
$0.81
Total per Serving $5.99
Total Recipe $23.96
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