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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA - Recipe Cost

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4 tablespoons (1⁄2 stick) unsalted butter

1⁄4 cup AP flour

1 1⁄2 cups low-fat (2%) milk

6 cups thinly sliced rainbow Swiss chard leaves

2 tablespoons sherry wine vinegar

8 lasagna noodles, cooked (according to directions on package)

White truffle oil/spray (optional) for drizzling on top while lasagna is resting

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup vegetable broth, preferably home made	1/4 cup	$3.69 per 32 ounces	$0.24
1/4 teaspoon freshly grated nutmeg	0.06 teaspoon	n/a
1/8 teaspoon kosher salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon white pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
6 Tablespoons olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 1⁄2 cups yellow onions, thinly sliced	3/4 cup	$0.79 per pound	$0.21
3 small leeks, white parts only (about 1 cup), thinly sliced	3/4 leeks	$1.88 per pound	$0.02
1/4 cup minced garlic	1 tablespoon	$4.00 per pound	$0.07
4 sprigs thyme	1 tablespoon	$1.97 per 2 ounces	$0.09
1/8 teaspoon kosher salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 1/2 pounds baby portobello mushrooms, thinly sliced	10 oz	$1.99 per pound	$1.24
1⁄3 cup low fat cream cheese, softened	1 cup	$2.80 per 8 ounces	$2.96
1/2 tablespoon balsamic vinegar	3/8 teaspoon	$6.59 per 17 fluid ounces	$0.02
1 Tablespoon unsalted butter (to coat glass Pyrex dish)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
16 oz. ricotta cheese, preferably home made	4 oz	n/a
1 cup parmesan cheese, finely grated	1/4 cup	$5.49 per 6 ounces	$0.81
Total per Serving			$5.99
Total Recipe			$23.96