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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 porterhouse steaks (this will also work with a t-bone steak)

1 tblsp course sea salt

Optional: veggies/onions/garlic/olive oil- sliced for sauteing in a cast iron skillet while steaks cook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbls spoon olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tblsp fresh ground pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
Total per Serving			$0.15
Total Recipe			$0.30