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Рецепт Port Wine Jelly
by CookEatShare Cookbook

Port Wine Jelly

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	Порций: 10

Ингредиенты

3 c. sugar
2 c. port

1/2 bottle (6 ounce.) liquid pectin

Инструкции

Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.