| 5 pound shoulder pork roast (Boston Butt) bone in |
10 oz |
$2.49 per pound
|
$1.56 |
| 1 teaspoon salt and pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Port wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 c. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Total per Serving |
$1.91 |
| Total Recipe |
$15.26 |
Suggestions?