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Porkchops with Brown Rice and Mozzarella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste (optional)
2 cups cooked brown or white rice (Spanish rice, mushroom rice or any favorite version is fine)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound center cut thinly sliced porkchops - (I used bone-in with 4 count to the package) 1/4 lb
n/a
 
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 ounces sliced mozzarella cheese (I cut my own slices from a one pound ball, but you need enough slices to cover top of pork chops) 3/4 oz
n/a
 
Fresh basil leaves for garnish (optional) 1/4 basil
$2.59 per cup
$0.01
Total per Serving $0.06
Total Recipe $0.24
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