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Рецепт Pork With Sweet Potatoes
by Global Cookbook

Pork With Sweet Potatoes
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Ингредиенты

  • 3 lb Boneless pork sirloin roast, up to 4
  • 1 Tbsp. Lemon-pepper seasoning
  • 1 Tbsp. All-purpose flour
  • 1/3 c. Honey
  • 1/4 c. Lemon juice
  • 1 Tbsp. Brown sugar
  • 6 sm Sweet potatoes, peeled and halved lengthwise
  • 1/2 tsp Grnd nutmeg
  • 3 x Sweet baking apples, (such as Golden brown Delicious or possibly Jonathan), cored, quartered
  • 2 sm Oranges, thinly sliced

Инструкции

  1. Sprinkle pork roast with lemon-pepper seasoning. Sprinkle the top and sides of the roast with the 1 Tbsp. flour. Dust a large oven roasting bag with additional flour as directed on the package.
  2. Place roast in bag; tie bag closed. Cut six 1/2-inch slits in top of bag. Set in a 1 3x9x2-inch baking pan. Roast in a 375 oven for 1 hour.
  3. 3.Meanwhile, combine honey, lemon juice, and brown sugar. Slit top of bag and carefully slide roast out of bag, pouring any juices from bag into pan.
  4. Place sweet potatoes around roast. Spoon honey mix over roast and potatoes; sprinkle with nutmeg. Cover and return to oven; roast for 1 to 1 1/4 hrs or possibly until meat and potatoes are tender.
  5. Arrange apple quarters, cut side up, atop sweet potatoes. Brush with the honey mix in the pan. Cut a slit from edge to center in each orange slice and twist; arrange around roast. Return to oven; roast, uncovered, for 15 to 20 min more or possibly until apples are just tender.
  6. If roast is tied, remove strings. Transfer roast, potatoes, and fruit to serving platter.
  7. Makes 8 to 10 main dish servings.
  8. NOTE: Comfort food at its finest, this recipe originated with Rosa's mother. But as with most recipes, Rosa adds a personal touch this time she added apples and honey.