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Pork With Prunes Apples And Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd black pepper
350 gm each shallots
350 gm coxs apples
Ingredients Per Serving Qty Common Price Price per Serving
125 gm no soak pitted prunes 15 5/8 g
$0.89 per 15 ounces
$0.03
3 x level tbsp minced fresh sage 1 1/8 teaspoons
$1.97 per 2 ounces
$0.03
2 clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
75 gm butter 9 3/8 g
$3.99 per 16 ounces
$0.08
1 3/5 kg boned leg of pork 7.05 oz
$4.99 per pound
$2.20
1 Tbsp. lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
3 Tbsp. oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
500 ml apple juice 1/4 cup
$1.99 per 1/2 gallons
$0.07
150 ml chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
Total per Serving $2.48
Total Recipe $19.84
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